Event Beverage Proposal

Welcoming our new partners, one pour at a time.

Two signature cocktails — a spirit-forward classic and a bright celebratory toast — built for elegant execution at volume.

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Illustration only
01 — Signature Serves

The two drinks doing the talking

One dark, structured and traditional. One bright, silky and celebratory.

Dark Rum Old Fashioned

Served in a stemless, rounded rocks glass — thick base, barrel silhouette.
Aged dark rum (Diplomático / Mount Gay)60 ml
Demerara sugar syrup7.5 ml
Angostura bitters3 dashes
Orange peel — hand-expressed1
Large clear ice cube1
  1. Add syrup and bitters to the glass, pour in rum, stir to combine.
  2. Add the large cube. Stir 20–30 seconds until chilled and lightly diluted.
  3. Twist the orange peel over the surface to express the oils, then drop it in.
Clean execution, ~60 seconds per serve.

French Martini

Served in a classic V-shaped martini glass — cone bowl, long stem.
Vodka45 ml
Chambord (black raspberry liqueur)15 ml
Fresh pineapple juice45 ml
Fresh raspberries — garnish2–3
  1. Shake all ingredients hard with ice for 15–20 seconds — required to build the foam cap.
  2. Double-strain into the chilled martini glass.
  3. Float the raspberries on the foam.
Elegant and clean
Sight
Amber over crystal ice · blush pink under a silk-white cap
Aroma
Orange oil and molasses · raspberry over bright pineapple
Taste
Structured, earthy, slow · velvety, fruit-forward, celebratory
02 — Supporting Menu

Backup Options

Backup · Ready

Espresso Martini

Vodka, coffee liqueur and fresh espresso shaken hard for a dense foam cap, finished with three coffee beans.

Non-Alcoholic · Open Item

Zero-Proof Raspberry Fizz

Concept: chilled soda in the glass first, then raspberry syrup and pineapple juice shaken hard and strained slowly over it — soda never goes in the shaker. Served in a matching martini glass, raspberries on the foam. Pending testing — not yet finalised. Included so non-drinking partners get equal presentation, not a footnote.